Contributing editor, Rosie Birkett is one of the UK’s most cherished new voices in food, recipe and travel writing. She is a regular on Sunday Brunch, a Guardian contributor and the author of two books: A Lot On Her Plate (2015) and East London Food, a collaboration with photographer with Helen Cathcart.
Manna from Devon Cooking School have announced the dates for the 2017 Guest Chef Classes
This lemon posset with almonds is a wonderful dessert, nodding as it does to warmer climes as we shore up against the cold of February.
“When I was 14 my grandparents gave me two Cordon Bleu cookery books. I would go on to cook everything in them over the next couple of years.”
This is a great way to exercise knife skills, utilise a whole chicken whilst making two dishes that are very different, seasonal and wholesome with great taste.
5 minutes with contributing editor, Ed Smith – aka Rocket & Squash
Steve Lamb talks to us about River Cottage’s food philosophies.
Wintery months call for comforting meals to warm the soul.
Healing Chicken Broth with Pearl Barley, Ginger and Watercress
If you are looking for a festive bake, these decadent chocolate brownies from Seasoned Cookery School are perfect for a Christmas treat.
Recent Comments