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New to NCSG: Kent Cookery School

By News

The latest edition to our guide, Kent Cookery School, is a labour of love from seasoned chef James Palmer Rosser and his equally food-obsessed wife Autumn. Here, they share the story of how one night in Mexico inspired them to set up their own Kentish culinary hotspot…

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Meet the Tutor: Andrew Morris

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From the mixing desk to the mixing bowl: Andrew Morris, chef tutor of Waitrose Cookery School’s Finchley Road branch, gave up a career in music to pursue a passion for food. He tells us about the pleasures and pressures of teaching (and confesses a weakness for fried chicken…)

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Restaurant Recipes #1: The Ivy

By Recipes

In June, NCSG kicked off Restaurant Recipes – a new series of hands-on culinary events featuring some of the most acclaimed and accomplished chefs in the UK today. Up first, the Ivy’s kitchen legend Gary Lee took over Waitrose Cookery School to show us how to make a three-course feast worthy of the Soho icon – including this knockout linseed and dukkah roast poussin.

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Meet the Tutor: Sam Platt

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The recently installed Vegetarian Society Cookery School manager is shaking up the curriculum with innovative and on-trend new course options such as Vegan Junk Food and Tofu Guru. Here, she tells us how she got to the top and discusses the challenges of making seitan…

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