Packed with orange and Christmassy spice, Seasoned’s Viennese whirls make the perfect Christmas treat to wow festive guests – assuming there are any left, that is…
Read More
Buy the only gift card redeemable at all 50 of the UK’s best cookery schools before 31 December 2018 and be in with the chance of winning a Kenwood Chef Titanium, worth £700.
Sometimes you want a quick-fix dessert that’s simple to make and ready in minutes – Christmas is not one of those times. Here, Le Cordon Bleu presents a recipe for a real festive showstopper, a cherry-infused, chocolate-slathered yule log for the serious show-off chef.
Mixers on standby, spoons at the ready – Stir-Up Sunday is upon us and Divertimenti have a recipe for a Christmas pudding worth setting fire to…
Equip yourself with all the turkey-tackling techniques and side-dish skills you need to navigate the festive season with our round-up of Christmas cookery classes
Sign up for one of Le Cordon Bleu’s legendary diplomas or certificates before 13 December and get a free £500 gift card to spent on short courses of kitchen kit
Half term again and stuck for inspiration? Keep the kids busy AND give them a practical skill or two with a cookery class – here are five of our favourites…
For our second Kenwood Masterclasses, we turned to the mixer maestros of Waitrose Cookery School Finchley Road for a foolproof pizza dough and a full-flavoured tomato topping…
For the first of our Kenwood Masterclasses, we visited Swinton Cookery School in North Yorkshire, where chef Kevin Hughes had a foolproof – and fabulous – recipe for a gloriously gooey pud…
Not many cookery school chefs are lucky enough to have a 20,000-acre larder from which to pluck their ingredients, so it’s small wonder that Kevin Hughes is such a happy man. He tells us about how his childhood in South-East Asia shaped his cooking style, the problem with tomatoes, and why soufflés are nothing to be scared of…
Recent Comments