After a mishap with his meringues, National Cookery School Guide editor Anthony Leyton seeks salvation at Divertimenti, where chef Samantha Harvey teaches him how to pull off the perfect pavlova – beautifully paired with rosewater cream and mango
On the road with the NCSG Kenwood Chef Masterclasses, we picked up this splendidly summery (and staggeringly simple) seafood spaghetti dish at the Cookery School at Grand York – easy to cook and on the table in minutes…
The perfect light dessert for summer dinners, Daylesford’s delicately zingy panna cotta features some of the best of the season’s bounty – punchy poached rhubarb and citrus-sweet blood orange
Planning to celebrate Father’s Day with a barbecue? Founder of London Barbecue School and grill gourmet Alastair Instone offers his top tips on cooking up perfection…
Head Chef Tutor of The Grand, York’s new £1-million cookery school, Andrew Dixon explains how he started the school from scratch and why he loves people who can’t cook…
The cunning kitchens of Eckington Manor present the quintessential Easter dessert – without any chocolate whatsoever.
The shift of the season corresponds with a transition in taste. This gloriously green soup from the Divertimenti tutor team is just the thing for spring: bright, fresh and packed with veggie goodness.
Stuck for ideas this Valentine’s Day? Here’s five ravishingly romantic cookery classes with places still available on Thursday…
A lot of people can be scared of soufflés, but there’s really nothing to be afraid of. Dudwell Cookery School has slipped us a wow-factor cheddar soufflé recipe that’s easy to preepare, delicious to eat, and brilliant for convincing guests you’re a master chef in the making…
With dozens of schools and hundreds of courses to choose from, how do you find the right cookery class for you? Here’s our guide to the 5 key things to consider…
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