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Manna from Devon Cooking School have announced the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September.

The series sees the collaboration between Holly and David’s and their friends and peers from the industry; popping up once a month. This year’s exciting line-up of for the guest classes include: Peter Greig of Pipers Farm, Mitch Tonks of Rockfish and The Seahorse, Romy Gill MBE from Romy’s Kitchen and food writer Charlotte Pike. Another two hosts will be announced in the coming weeks.

Classes will take place at Manna from Devon Cooking School in Kingswear and run from 10am – 4pm. All are limited to just 12 students and cost £175 per person.

For more information or to book one of the classes visit or call 01803 752943.

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