London Barbecue School


For anyone seeking to brush up their grill skills and graduate beyond the burger-and-banger simplicity of the standard garden smoke-out, the London Barbecue School in Peckham shows you how things should be done. Running from spring to autumn each year, its calendar of courses covers alfresco cooking techniques from around the world, from BBQ-belt America to Japan, including kamado (ceramic barbecue) cookery, low-and-slow cooking, and the wonderful alchemy of the smoker. Classes take place outdoors (naturally), in a sheltered barbecue kitchen equipped with top-flight cooking kit (Kamado Joe ceramic ovens, ProQ smokers and Weber kettle barbecues) and a team of passionate pros to teach you how to use it. As well as arming you with winning barbecue recipes (from smoked short ribs to barbecued fruit and veg), the five-hour classes cover the scientific side of the process too, including temperature control, fuel selection, timing and resting.

Low and Slow Barbecue Class (5 hours): £100
Texas Barbecue Masterclass (5 hours): £100
Kamado Masterclass (5 hours): £100
Grillmaster Barbecue Class (5 hours): £100

Unit 1,
Dovedale Business Centre, 22A Blenheim Grove,
SE15 4SN

Tel: 020 7193 4140


IGNORE THIS – portfolio controlled from MASTER

Nick Nairn Cook School

Other Schools

Sauce by the Langham

The Cookery School at the Grand, York

Cambridge Cookery School

Kent Cookery School

The Kitchen Cookery School

Rick Stein’s Cookery School

Lesley Waters Cookery School

Nick Nairn Cook School

Webbe’s Cookery School

Divertimenti Cookery School

The Vegetarian Society Cookery School

The Novelli Academy