Recipes

Healing Chicken Broth with Pearl Barley, Ginger and Watercress

If you are looking for a festive bake, these decadent chocolate brownies from Seasoned Cookery School are perfect for a Christmas treat.

How to cook a bavette steak in 13 steps. By Shaun Searley at the Quality Chop House

This is a dish redolent with warmth and the flavours of the Middle East. At Thyme, in support of the #CookforSyria campaign, we will be serving Om Ali as a breakfast dish to hotel guests and teaching our guests in the cookery school how to make it.

Seared scallops with satay sauce by Marcello Tully, Kinloch Lodge.

A delicious easy dish of truffle baked bream