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Recipes

Restaurant Recipes #1: The Ivy

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In June, NCSG kicked off Restaurant Recipes – a new series of hands-on culinary events featuring some of the most acclaimed and accomplished chefs in the UK today. Up first, the Ivy’s kitchen legend Gary Lee took over Waitrose Cookery School to show us how to make a three-course feast worthy of the Soho icon – including this knockout linseed and dukkah roast poussin.

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Yuki’s Gomi’s Umami Salt

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Umami, the famous ‘fifth taste’, is characteristic of Japanese cuisine. Yuki’s Kitchen founder Yuki Gomi shared her seasoning shortcut – a simple and healthy salt alternative designed to give almost any dish an irresistible umami boost.

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