Nothing says Easter like a beautifully cooked lamb dish – L’Atelier des Chefs London shares the secrets of a show-stopping rack-of-lamb packed with Provençal flavour.
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Vegan, gluten-free and egg-free, the Veg Soc’s spectacular shiitake soup is a bowlful of Thai flavour fireworks. Just the thing to see you into spring…
Mother’s Day recipe: Waitrose Cookery School presents a macaron recipe to rival the finest French patisserie…
Mother’s Day recipe: Eckington Manor cookery school has a clever ‘cheat’ for tarte tatin that makes the notoriously tricky French classic a cinch…
Umami, the famous ‘fifth taste’, is characteristic of Japanese cuisine. Yuki’s Kitchen founder Yuki Gomi shared her seasoning shortcut – a simple and healthy salt alternative designed to give almost any dish an irresistible umami boost.
Just the thing for a Christmas party, these delectably indulgent truffles form the Raymond Blanc Cookery School can be easily adapted to incorporate any flavour you like
A deliciously sweet flaky shortcrust with an unmistakably Christmassy burst of spiced fruits – the Cookery School at Little Portland Street presents the definite recipe for mini mince pies
Seasoned Cookery School bakes up the perfect sweet treat for Bonfire Night: toffee-apple doughnuts. Packed with the tastes of the season, these deliciously autumnal orbs promise show-stopping flavour fireworks. One for the guilty pleasures folder…
The onset of autumn brings a a new seasonal treat into the kitchen – cobnuts. Here, Cotswolds cookery school Thyme pairs the sweet, coconutty flavour of fresh green cobs (or hazelnuts, if you can’t find them) with saffron, yoghurt and another garden-fresh autumnal delight: dill.
First things first: before you start baking sourdough you need a sourdough starter.
Now, if your principal interest is in mastering the art of baking a loaf, then you can get a lively starter from a baking friend or local baker. Older starters can also be more reliable. However, we’re starting at the very beginning here, with instructions on how to make your own starter.
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