For when you don’t have time or inclination to spend hours in the kitchen, Waitrose rides to the rescue with a spectacularly simple Italian-inspired showstopper supper…
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A classic French combo gets the canapé treatment, care of Chewton Glen’s cookery school the Kitchen…
Nothing says Easter like a beautifully cooked lamb dish – L’Atelier des Chefs London shares the secrets of a show-stopping rack-of-lamb packed with Provençal flavour.
Vegan, gluten-free and egg-free, the Veg Soc’s spectacular shiitake soup is a bowlful of Thai flavour fireworks. Just the thing to see you into spring…
Mother’s Day recipe: Waitrose Cookery School presents a macaron recipe to rival the finest French patisserie…
Mother’s Day recipe: Eckington Manor cookery school has a clever ‘cheat’ for tarte tatin that makes the notoriously tricky French classic a cinch…
Umami, the famous ‘fifth taste’, is characteristic of Japanese cuisine. Yuki’s Kitchen founder Yuki Gomi shared her seasoning shortcut – a simple and healthy salt alternative designed to give almost any dish an irresistible umami boost.
Just the thing for a Christmas party, these delectably indulgent truffles form the Raymond Blanc Cookery School can be easily adapted to incorporate any flavour you like
A deliciously sweet flaky shortcrust with an unmistakably Christmassy burst of spiced fruits – the Cookery School at Little Portland Street presents the definite recipe for mini mince pies
Seasoned Cookery School bakes up the perfect sweet treat for Bonfire Night: toffee-apple doughnuts. Packed with the tastes of the season, these deliciously autumnal orbs promise show-stopping flavour fireworks. One for the guilty pleasures folder…
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