Cher Loh has been leading classes at the Good Housekeeping Institute Cookery School since it opened its doors in 2015. As Head Tutor, he spends his days demystifying restaurant-quality cuisine for the Institute’s ever-growing army of keen home cooks. We caught up with him between classes…
Contributing editor, Rosie Birkett is one of the UK’s most cherished new voices in food, recipe and travel writing. She is a regular on Sunday Brunch, a Guardian contributor and the author of two books: A Lot On Her Plate (2015) and East London Food, a collaboration with photographer with Helen Cathcart.
Manna from Devon Cooking School have announced the dates for the 2017 Guest Chef Classes
“When I was 14 my grandparents gave me two Cordon Bleu cookery books. I would go on to cook everything in them over the next couple of years.”
5 minutes with contributing editor, Ed Smith – aka Rocket & Squash
Steve Lamb talks to us about River Cottage’s food philosophies.
Le Cordon Bleu London have launched a very special Advent Calendar
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