Lots of people dream of switching careers and becoming a chef – now Le Cordon Bleu is inviting them to do exactly that, with a £45,000 scholarship package for its coveted Grand Diplome, including accommodation and an internship with Monica Galleti.
Divertimenti in South Kensington is renowned for luring in a huge roster of star chefs and food writers to teach its classes, and cookery school manager (and course tutor herself) Samantha Harvey is the woman who keeps the machine ticking. Here, she shares the pleasures and pains of running the school – and reveals her least favourite ingredient…
Looking for a Mother’s Day gift with a difference? We’ve rounded up the most mum-tailored cookery courses taking place on or around Mothering Sunday this year…
A couple of decades ago, James Martin was perfecting his pastry skills at Chewton Glen hotel in Hampshire. Fast forward to 2017 and he’s back to launch its cookery school – just added to the NCSG shortlist.
‘Cream, cream and cream’ – the founder of the Cookery School at Little Portland Street reveals her three favourite foods…
Not many cookery schools boast a former Welsh rugby star among their tutor team, but when the Newport Gwent Dragons fullback Nick MacLeod went from balls to baguettes, Angela Gray’s snapped him up…
Brazilian-Scottish super chef Marcello Tully takes us behind the scenes of Kinloch Lodge’s cooking classes and confesses his most hated ingredient…
Just added to the National Cookery School Guide, La Cucina Caldesi has been teaching Londoners the art of Italian cookery for over 12 years…
Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…
Rick Stein’s award-winning cookery school in Padstow is inducted into the National Cookery School Guide…
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