Cher Loh has been leading classes at the Good Housekeeping Institute Cookery School since it opened its doors in 2015. As Head Tutor, he spends his days demystifying restaurant-quality cuisine for the Institute’s ever-growing army of keen home cooks. We caught up with him between classes…
The onset of autumn brings a a new seasonal treat into the kitchen – cobnuts. Here, Cotswolds cookery school Thyme pairs the sweet, coconutty flavour of fresh green cobs (or hazelnuts, if you can’t find them) with saffron, yoghurt and another garden-fresh autumnal delight: dill.
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