A classic French combo gets the canapé treatment, care of Chewton Glen’s cookery school the Kitchen…
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Once upon a time, Bulgarian-born chef Emil Minev turned to Le Cordon Bleu to help him hone his pastry skills; now he runs the school’s teaching programme. Here, he tells us about his journey from the world’s most prestigious kitchens to the Cordon Bleu classroom.
Lots of people dream of switching careers and becoming a chef – now Le Cordon Bleu is inviting them to do exactly that, with a £45,000 scholarship package for its coveted Grand Diplome, including accommodation and an internship with Monica Galleti.
Nothing says Easter like a beautifully cooked lamb dish – L’Atelier des Chefs London shares the secrets of a show-stopping rack-of-lamb packed with Provençal flavour.
Divertimenti in South Kensington is renowned for luring in a huge roster of star chefs and food writers to teach its classes, and cookery school manager (and course tutor herself) Samantha Harvey is the woman who keeps the machine ticking. Here, she shares the pleasures and pains of running the school – and reveals her least favourite ingredient…
Vegan, gluten-free and egg-free, the Veg Soc’s spectacular shiitake soup is a bowlful of Thai flavour fireworks. Just the thing to see you into spring…
Mother’s Day recipe: Waitrose Cookery School presents a macaron recipe to rival the finest French patisserie…
Mother’s Day recipe: Eckington Manor cookery school has a clever ‘cheat’ for tarte tatin that makes the notoriously tricky French classic a cinch…
Looking for a Mother’s Day gift with a difference? We’ve rounded up the most mum-tailored cookery courses taking place on or around Mothering Sunday this year…
A couple of decades ago, James Martin was perfecting his pastry skills at Chewton Glen hotel in Hampshire. Fast forward to 2017 and he’s back to launch its cookery school – just added to the NCSG shortlist.
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