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Anthony Leyton

Meet the Tutor: Kevin Hughes

By News

Not many cookery school chefs are lucky enough to have a 20,000-acre larder from which to pluck their ingredients, so it’s small wonder that Kevin Hughes is such a happy man. He tells us about how his childhood in South-East Asia shaped his cooking style, the problem with tomatoes, and why soufflés are nothing to be scared of…

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