On a home-baking binge? The Good Housekeeping Institute knows a thing or two about how to rustle up knockout biscuits, baps and cakes. Here’s its five top tips for achieving perfection time after time…
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Let Leiths come to you… The leading London cookery school’s new 20-week online course in Nutrition in Culinary Practice offers you the lowdown on how to cook healthily with flavour and flair.
Ready to take your talent to the next level? The Cookery School at Little Portland Street’s Cook’s Certificate in Food and Wine could the perfect springboard into a culinary career…
While many cookery schools press pause while lockdown lasts, Leiths keeps the foodie flag flying with online classes, cook-alongs, digital culinary content – and this recipe for a traditional Easter favourite
It’s the season of stews, pies and hotpots – but they don’t have to be guilty pleasures. Daylesford’s hearty-but-healthy oxtail ragu wth crushed root veg is as good for the body as it is pleasing to the palate…
Looking for an alternative to turkey? Want to add a gastronomic flourish to a romantic night in? Just like showing off? Michelin-starred Lancashire restaurant and cookery school Northcote has a dish with your name on it (assuming your name is ‘Wellington’).
Not nut roast again! The doyenne of showstopping vegetarian and vegan cooking, Demuths cookery school, presents a recipe for an alternative Christmas centrepiece – a savoury pulse-based pudding packed with festive spice.
From runner on TV’s Saturday Kitchen to queen of Michel Roux Jr’s Sauce at London’s iconic Langham hotel, Millie tells us about her culinary career and lifts the lid on life at the capital’s newest cookery school
Topped with wild mushrooms, drizzled in in a creamy brandy-spiked sauce, Marcello Tully’s beef fillets are the ideal high-impact, low-effort quick-cook autumn dinner. This recipe comes straight from the Michelin-starred kitchen of Skye’s finest hotel restaurant, Kinloch Lodge.
As the evenings grow dark and the weather turns cool, nothing lifts the spirits quite like a bowl of deliciously and sweet gloriously gooey hot calories. Here, Lucknam Park gives classic pub pud sticky toffee pudding the country house-hotel treatment (and a dollop of banana ice cream).
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