Looking for an alternative to turkey? Want to add a gastronomic flourish to a romantic night in? Just like showing off? Michelin-starred Lancashire restaurant and cookery school Northcote has a dish with your name on it (assuming your name is ‘Wellington’).
Not nut roast again! The doyenne of showstopping vegetarian and vegan cooking, Demuths cookery school, presents a recipe for an alternative Christmas centrepiece – a savoury pulse-based pudding packed with festive spice.