From runner on TV’s Saturday Kitchen to queen of Michel Roux Jr’s Sauce at London’s iconic Langham hotel, Millie tells us about her culinary career and lifts the lid on life at the capital’s newest cookery school
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Topped with wild mushrooms, drizzled in in a creamy brandy-spiked sauce, Marcello Tully’s beef fillets are the ideal high-impact, low-effort quick-cook autumn dinner. This recipe comes straight from the Michelin-starred kitchen of Skye’s finest hotel restaurant, Kinloch Lodge.
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