Masterclasses are back! We’ve teamed up with Kenwood to offer free masterclasses at some of our favourite cookery schools to anyone buying a Kenwood Chef machine this summer. Find out how to claim your place…
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Rejoice! It’s wild garlic season! If you’re wondering what to do with the woodland wonder-herb, chef John Campbell of the Woodspeen in Berkshire has a very good idea…
Head Chef Tutor of The Grand, York’s new £1-million cookery school, Andrew Dixon explains how he started the school from scratch and why he loves people who can’t cook…
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