Sometimes you want a quick-fix dessert that’s simple to make and ready in minutes – Christmas is not one of those times. Here, Le Cordon Bleu presents a recipe for a real festive showstopper, a cherry-infused, chocolate-slathered yule log for the serious show-off chef.
Mixers on standby, spoons at the ready – Stir-Up Sunday is upon us and Divertimenti have a recipe for a Christmas pudding worth setting fire to…
Equip yourself with all the turkey-tackling techniques and side-dish skills you need to navigate the festive season with our round-up of Christmas cookery classes
Sign up for one of Le Cordon Bleu’s legendary diplomas or certificates before 13 December and get a free £500 gift card to spent on short courses of kitchen kit
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