For our second Kenwood Masterclasses, we turned to the mixer maestros of Waitrose Cookery School Finchley Road for a foolproof pizza dough and a full-flavoured tomato topping…
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For the first of our Kenwood Masterclasses, we visited Swinton Cookery School in North Yorkshire, where chef Kevin Hughes had a foolproof – and fabulous – recipe for a gloriously gooey pud…
Not many cookery school chefs are lucky enough to have a 20,000-acre larder from which to pluck their ingredients, so it’s small wonder that Kevin Hughes is such a happy man. He tells us about how his childhood in South-East Asia shaped his cooking style, the problem with tomatoes, and why soufflés are nothing to be scared of…
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