Five fabulous foodie stays – we’ve picked out the best UK schools where you can level up your cookery class into a full-on luxury minibreak…
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In June, NCSG kicked off Restaurant Recipes – a new series of hands-on culinary events featuring some of the most acclaimed and accomplished chefs in the UK today. Up first, the Ivy’s kitchen legend Gary Lee took over Waitrose Cookery School to show us how to make a three-course feast worthy of the Soho icon – including this knockout linseed and dukkah roast poussin.
From the art of low-and-slow barbecue and whole-animal butchery to a global curry tour and a masterclass in cider-making, we’ve rounded up the best courses for Father’s Day…
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