April 2018

Once upon a time, Bulgarian-born chef Emil Minev turned to Le Cordon Bleu to help him hone his pastry skills; now he runs the school’s teaching programme. Here, he tells us about his journey from the world’s most prestigious kitchens to the Cordon Bleu classroom.

Lots of people dream of switching careers and becoming a chef – now Le Cordon Bleu is inviting them to do exactly that, with a £45,000 scholarship package for its coveted Grand Diplome, including accommodation and an internship with Monica Galleti.