Looking for a Mother’s Day gift with a difference? We’ve rounded up the most mum-tailored cookery courses taking place on or around Mothering Sunday this year…
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A couple of decades ago, James Martin was perfecting his pastry skills at Chewton Glen hotel in Hampshire. Fast forward to 2017 and he’s back to launch its cookery school – just added to the NCSG shortlist.
‘Cream, cream and cream’ – the founder of the Cookery School at Little Portland Street reveals her three favourite foods…
Umami, the famous ‘fifth taste’, is characteristic of Japanese cuisine. Yuki’s Kitchen founder Yuki Gomi shared her seasoning shortcut – a simple and healthy salt alternative designed to give almost any dish an irresistible umami boost.
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