Just the thing for a Christmas party, these delectably indulgent truffles form the Raymond Blanc Cookery School can be easily adapted to incorporate any flavour you like
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Just added to the National Cookery School Guide, La Cucina Caldesi has been teaching Londoners the art of Italian cookery for over 12 years…
A deliciously sweet flaky shortcrust with an unmistakably Christmassy burst of spiced fruits – the Cookery School at Little Portland Street presents the definite recipe for mini mince pies
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