Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…
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Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…
Rick Stein’s award-winning cookery school in Padstow is inducted into the National Cookery School Guide…
‘It gives me immense pleasure watching someone learn to cook.’ – The Woodspeen’s John Campbell explains the joy of teaching and how there’s no such thing as bad cook.
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