
Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…
Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…
Rick Stein’s award-winning cookery school in Padstow is inducted into the National Cookery School Guide…
‘It gives me immense pleasure watching someone learn to cook.’ – The Woodspeen’s John Campbell explains the joy of teaching and how there’s no such thing as bad cook.
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