November 2017

Mark Peregrine began his culinary career learning in the kitchens of Raymond Blanc. Now he teaches in them…

Rick Stein’s award-winning cookery school in Padstow is inducted into the National Cookery School Guide…

‘It gives me immense pleasure watching someone learn to cook.’ – The Woodspeen’s John Campbell explains the joy of teaching and how there’s no such thing as bad cook.