Contributing editor, Rosie Birkett is one of the UK’s most cherished new voices in food, recipe and travel writing. She is a regular on Sunday Brunch, a Guardian contributor and the author of two books: A Lot On Her Plate (2015) and East London Food, a collaboration with photographer with Helen Cathcart.
Manna from Devon Cooking School have announced the dates for the 2017 Guest Chef Classes
This lemon posset with almonds is a wonderful dessert, nodding as it does to warmer climes as we shore up against the cold of February.
“When I was 14 my grandparents gave me two Cordon Bleu cookery books. I would go on to cook everything in them over the next couple of years.”
This is a great way to exercise knife skills, utilise a whole chicken whilst making two dishes that are very different, seasonal and wholesome with great taste.
5 minutes with contributing editor, Ed Smith – aka Rocket & Squash
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