January 2017

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Jan 25

Interview with Steve Lamb, River Cottage

By NCSG | News | No Comments

Steve Lamb talks to us about River Cottage’s food philosophies.

Jan 24

By NCSG | Recipes | No Comments

Wintery months call for comforting meals to warm the soul.

Jan 13

By NCSG | Recipes | No Comments

Healing Chicken Broth with Pearl Barley, Ginger and Watercress

We spoke to @chefandydixon41, Head Tutor of the @cookeryschoolgrand about his first three months at the helm of Yor… https://t.co/hfy0xOB8yp2 days ago
Wild garlic season is now upon us - you’ll have probably seen some sprouting up in your local woodland. Here’s th… https://t.co/zzXgj98PEz15 days ago
Looking to stem the tidal wave of chocolate this weekend? Here’s a delicious Easter dessert recipe without a whiff… https://t.co/gecF82vqyr34 days ago
Spring has sprung - with spring officially here it’s time to get cooking with this season’s spring greens. For ins… https://t.co/c8szfrxk6751 days ago

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