January 2017

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Jan 25

Interview with Steve Lamb, River Cottage

By NCSG | News | No Comments

Steve Lamb talks to us about River Cottage’s food philosophies.

Jan 24

By NCSG | Recipes | No Comments

Wintery months call for comforting meals to warm the soul.

Jan 13

By NCSG | Recipes | No Comments

Healing Chicken Broth with Pearl Barley, Ginger and Watercress

It’s forced rhubarb season is upon us and here’s the perfect recipe from @demuthscookeryschool to take advantage of… https://t.co/vEbkpDbltc20 days ago
Stuck on romantic inspiration for today? A cookery class might be just the answer you’re looking for. What’s better… https://t.co/8gnl4rREiJ40 days ago
Opened in 1954, @Tantemarie in Woking is the longest-running independent cookery school in the UK, with some of the… https://t.co/SxWOsPCNK055 days ago
Made a #newyearsresolution to learn something new in 2019? How about cheese making, charcuterie, or game cookery wi… https://t.co/BNSqx82r4U70 days ago

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