January 2017

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Jan 25

Interview with Steve Lamb, River Cottage

By NCSG | News | No Comments

Steve Lamb talks to us about River Cottage’s food philosophies.

Jan 24

By NCSG | Recipes | No Comments

Wintery months call for comforting meals to warm the soul.

Jan 13

By NCSG | Recipes | No Comments

Healing Chicken Broth with Pearl Barley, Ginger and Watercress

‍ Free Cookery course worth up to £115 when you purchase a qualifying #Kenwood kitchen machine between 30th… https://t.co/qS20OgzMyN83 days ago
☀️Hoping for the sun to shine for a Father’s Day BBQ? Luckily Alastair, founder of @londonbbqschool, is on hand to… https://t.co/to8JuXwx6z94 days ago
‍♂️Treat your Father to a National Cookery School gift voucher this Father’s Day and choose from 100s of courses a… https://t.co/KKxn6NEEh6101 days ago
⭐️ FREE KENWOOD MASTERCLASSES ⭐️ at top Cookery Schools across the U.K. including @cookeryschoolgrand @thewoodspeen… https://t.co/FAMX3ipSOB108 days ago

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