January 2017

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Jan 25

Interview with Steve Lamb, River Cottage

By NCSG | News | No Comments

Steve Lamb talks to us about River Cottage’s food philosophies.

Jan 24

By NCSG | Recipes | No Comments

Wintery months call for comforting meals to warm the soul.

Jan 13

By NCSG | Recipes | No Comments

Healing Chicken Broth with Pearl Barley, Ginger and Watercress

Made a #newyearsresolution to learn something new in 2019? How about cheese making, charcuterie, or game cookery wi… https://t.co/BNSqx82r4U8 days ago
Limited to a maximum of 10 guests, the classes of the Dudwell cookery school cover a range of abilities and more th… https://t.co/C56xa1S7Ua19 days ago
Seasoned Cookery School’s Orange & Cinnamon Viennese Whirls Full of evocative festive flavours, these bite-size bur… https://t.co/M7dQvv0dPk21 days ago
Under the guiding eye of chef Kevin Hughes @thetweedchef teaching is down-to-earth, straightforward, and very much… https://t.co/bOVYHDtMvU25 days ago

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