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Review The UK’s Top 50 Cookery Schools selected by our expert independent panel

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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

asparagus

The Flame Game: London Barbecue School’s top 5 tips

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Planning to celebrate Father’s Day with a barbecue? Founder of London Barbecue School and grill gourmet Alastair Instone offers his top tips on cooking up perfection…

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Class act: free Kenwood Masterclasses at cookery schools nationwide

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Masterclasses are back! We’ve teamed up with Kenwood to offer free masterclasses at some of our favourite cookery schools to anyone buying a Kenwood Chef machine this summer. Find out how to claim your place…

thewoodspeen

Woodspeen’s wild garlic soup with bacon and olive oil

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Rejoice! It’s wild garlic season! If you’re wondering what to do with the woodland wonder-herb, chef John Campbell of the Woodspeen in Berkshire has a very good idea…

TheCookerySchool_Staff_014

Meet the Tutor: Andrew Dixon

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Head Chef Tutor of The Grand, York’s new £1-million cookery school, Andrew Dixon explains how he started the school from scratch and why he loves people who can’t cook…

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