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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

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Eckington Manor’s Orange Soufflé

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The cunning kitchens of Eckington Manor present the quintessential Easter dessert – without any chocolate whatsoever.

Courgette-Soup

Divertimenti’s Courgette, Pea & Basil Soup

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The shift of the season corresponds with a transition in taste. This gloriously green soup from the Divertimenti tutor team is just the thing for spring: bright, fresh and packed with veggie goodness.

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Food lovers: 5 cookery courses for Valentines’ Day

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Stuck for ideas this Valentine’s Day? Here’s five ravishingly romantic cookery classes with places still available on Thursday…

Cheese-Souffle

Dudwell’s Easy Cheese Soufflé

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A lot of people can be scared of soufflés, but there’s really nothing to be afraid of. Dudwell Cookery School has slipped us a wow-factor cheddar soufflé recipe that’s easy to preepare, delicious to eat, and brilliant for convincing guests you’re a master chef in the making…

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