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Review The UK’s Top 50 Cookery Schools selected by our expert independent panel

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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

CSALPS-certificate

Going pro at Little Portland Street

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Ready to take your talent to the next level? The Cookery School at Little Portland Street’s Cook’s Certificate in Food and Wine could the perfect springboard into a culinary career…

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Daylesford’s oxtail ragu

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It’s the season of stews, pies and hotpots – but they don’t have to be guilty pleasures. Daylesford’s hearty-but-healthy oxtail ragu wth crushed root veg is as good for the body as it is pleasing to the palate…

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Northcote’s Beef Wellington

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Looking for an alternative to turkey? Want to add a gastronomic flourish to a romantic night in? Just like showing off? Michelin-starred Lancashire restaurant and cookery school Northcote has a dish with your name on it (assuming your name is ‘Wellington’).

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Demuth’s savoury Christmas pudding

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Not nut roast again! The doyenne of showstopping vegetarian and vegan cooking, Demuths cookery school, presents a recipe for an alternative Christmas centrepiece – a savoury pulse-based pudding packed with festive spice.

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KENWOOD

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