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News & recipes Fresh from the NCSG Journal
NEWS & RECIPES FRESH FROM THE NCSG JOURNAL
With dozens of schools and hundreds of courses to choose from, how do you find the right cookery class for you? Here’s our guide to the 5 key things to consider…
Packed with orange and Christmassy spice, Seasoned’s Viennese whirls make the perfect Christmas treat to wow festive guests – assuming there are any left, that is…
Buy the only gift card redeemable at all 50 of the UK’s best cookery schools before 31 December 2018 and be in with the chance of winning a Kenwood Chef Titanium, worth £700.
Sometimes you want a quick-fix dessert that’s simple to make and ready in minutes – Christmas is not one of those times. Here, Le Cordon Bleu presents a recipe for a real festive showstopper, a cherry-infused, chocolate-slathered yule log for the serious show-off chef.
