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News & recipes Fresh from the NCSG Journal
NEWS & RECIPES FRESH FROM THE NCSG JOURNAL
Ready to take your talent to the next level? The Cookery School at Little Portland Street’s Cook’s Certificate in Food and Wine could the perfect springboard into a culinary career…
It’s the season of stews, pies and hotpots – but they don’t have to be guilty pleasures. Daylesford’s hearty-but-healthy oxtail ragu wth crushed root veg is as good for the body as it is pleasing to the palate…
Looking for an alternative to turkey? Want to add a gastronomic flourish to a romantic night in? Just like showing off? Michelin-starred Lancashire restaurant and cookery school Northcote has a dish with your name on it (assuming your name is ‘Wellington’).
Not nut roast again! The doyenne of showstopping vegetarian and vegan cooking, Demuths cookery school, presents a recipe for an alternative Christmas centrepiece – a savoury pulse-based pudding packed with festive spice.
