The Kitchen Cookery School

Specialities

Since March 2017, the 130-acre New Forest-nudging estate of Chewton Glen has not only been home to one of the UK’s most award-laden country-house hotels, it has also become Hampshire’s go-to spot for culinary guidance – thanks to TV-chef James Martin’s cookery school. Occupying a third of the hotel’s buzzing open-kitchen brasserie, the Kitchen is rustic-meets-industrial in style with a surfeit of timber, utilitarian copper lighting and floor-to-ceiling glazing, offering views of the greenhouse, vegetable garden and the countryside beyond. You might even spy the white bob-tail of a bunny hopping past.

The course calendar offers learning for all levels; from kids and grown-up beginners seeking expert guidance from convivial on-site chef tutor Rob Cottam, to accomplished cooks eager to tap into the roster of acclaimed visiting chefs such as Jason Atherton, Tom Kerridge and, of course, James Martin. Class themes range from specific – such as Best of Bread or Perfect Chicken – to world cuisines from Scandinavia to Sri Lanka. Local Hampshire produce is used as much as possible and appliances are state-of-the-art, with Gaggenau stoves, Kenwood mixers and iPad recipe displays at each cooking station. No need to pack an apron; branded pinnies are provided and available to take home as a memento, along with your culinary creations – or what’s left of them.

The Perfect Pasta: £65
Recreate Chewton Glen Classics: £175
Curries of the World: £175
Cook with Jason Atherton: £275
Cook with James Martin: £350
Get Cooking (ages 13–17): £45

Chewton Glen Hotel & Spa, Christchurch Road, New Milton BH25 6QS

Web: www.chewtonglen.com/the-kitchen
Email: cook@chewtonglen.com
Tel: 01425 282212

 

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  • Baking
  • Best of British
  • Bread
  • Celebrity Chefs
  • Fish & Seafood
  • Knife Skills
  • Residential courses
  • Skills Based Courses