Specialities

Ever wished you could peek behind the doors of a top-flight professional kitchen and see some of the Michelin magic? Hosted by Michelin-starred chef Marcello Tully, Kinloch Lodge’s hands-on cookery workshops let you do exactly that, bringing guests into the kitchen for the morning meeting with the brigade and keeping you there until lunch. Over three and a half hours, you’ll work alongside Marcello and his chefs to prepare dishes for that day’s menu, and still find time to enjoy breakfast, lunch, coffee and petits fours. Kinloch also runs bespoke classes that allow participants to set the agenda – whether they want to create a winning dinner-party menu, learn how to deal with fish and shellfish, brush-up on their butchery skills or bake the best bread and pastry. There are lots of tastings and chat while Marcello guides and shares tips from his enviable 30-year culinary career, including skills garnered while working with chef royalty, the Roux brothers.

Cookery Workshop: 9.00am – 3.00pm (workshop 3.5 hrs): £149
Bespoke Cookery Class: 3.00pm – 5.30pm (2.5hrs): £99
Express Cookery Class (45 mins): £25

Kinloch Lodge
Sleat
Isle of Skye
Scotland IV43 8QY

Web: www.kinloch-lodge.co.uk
Email:
Tel: 01471 833 333

 

IGNORE THIS – portfolio controlled from MASTER

Nick Nairn Cook School

Location:

scotland

Other Schools

Rick Stein’s Cookery School

Location:

south-west

Lesley Waters Cookery School

Location:

south-west

Nick Nairn Cook School

Location:

scotland

Webbe’s Cookery School

Location:

south-east

Divertimenti Cookery School

Location:

london

The Vegetarian Society Cookery School

Location:

the-north

The Novelli Academy

Location:

south-east

Swinton Park Cookery School

Location:

the-north

Michel Roux Jr Cookery School

Location:

london

Dudwell School

Location:

south-west

Woodspeen School

Location:

south-east south-west

Kinloch Lodge

Location:

scotland

  • Best of British
  • Butchery
  • Fish & Seafood
  • Pastry & Bread