Cookery School at Little Portland Street

Specialities

The founder of this reliable, respected central London school was a teacher in a former life, and the focus here is on key skills and techniques for excellent home cooking, rather than anything cheffy or trendy. For example, you won’t just learn how to make one particular stew, but the correct way to make any stew: browning the meat, caramelising the onions, making all the elements the same size, and so on. Classes, courses and corporate events take place in two energy-efficient kitchens (the Cookery School has won awards for its sustainable practices), led by a staff who are trained to teach effectively, to make sure the students – of all ages and backgrounds – always cover a good deal of ground. The single classes range from dim sum and Jewish food to pies, or there’s the six-week cook’s certificate course, which can help to prepare participants for a career in food.

Absolute Beginners: £860
Intermediate: £860
The Ultimate Meat & Poultry: £195
The Ultimate Fish & Shellfish: £195
Knife Skills: £125
Sourdough Masterclass with Dan Lepard: £250

15b Little Portland Street,
London,
W1W 8BW

Web: www.cookeryschool.co.uk
Email: info@cookeryschool.co.uk
Tel: 0207 631 4590

 

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  • Fish & Seafood
  • Home cooking
  • Knife Skills
  • Meat & Poultry
  • Middle Eastern
  • Pastry & Pies
  • Sourdough bread