Betty’s Cookery School

Specialities

Betty’s has been the North’s go-to tearoom for just shy of a century, with a nationwide reputation for exceptional cakes, scones and pastries. Today it has six branches scattered across Yorkshire, and its beating, mixing, kneading heart is its nerve-centre bakery, close to the original 1919 tearooms in Harrogate, and also home to its cookery school. Naturally, there’s a lot of emphasis on breads, patisseries and other sweet stuff in its course listings, but students can also take on a full gamut of savoury plates and kitchen skills with its full-day, half-day and demonstration sessions. Reflecting the company’s heritage, Yorkshire produce and Swiss gastronomic tradition are a speciality, and there are plenty of options for aspiring dinner-party chefs, alongside a popular programme of courses for young cooks. The more ambitious can sign up for the Betty’s Certificate, a 10-day crash course covering the basics of pasta, pastry, fish, meat and more – including Level 2 Food Safety certification.

Breadmaking for Beginners: £170
Pâtisserie Perfection: £180
Cakes & Bakes: £180
One-Pot Wonders: £185
Winter Entertaining: £185

Hookstone Park,
Hookstone Chase,
Harrogate,
North Yorkshire
HG2 7LD

Web: www.bettyscookeryschool.co.uk
Email: cookery.school@bettysandtaylors.co.uk
Tel: 01423 814016

 

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  • Baking
  • Classic Cakes
  • Fish & Seafood
  • French
  • Italian
  • Pastry & Bread
  • Pastry & Pies