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Meet the Tutor: Cher Loh

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Cher Loh has been leading classes at the Good Housekeeping Institute Cookery School since it opened its doors in 2015. As Head Tutor, she spends her days demystifying restaurant-quality cuisine for the Institute’s ever-growing army of keen home cooks. We caught up with her between classes…

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5 minutes with Rosie Birkett

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Contributing editor, Rosie Birkett is one of the UK’s most cherished new voices in food, recipe and travel writing. She is a regular on Sunday Brunch, a Guardian contributor and the author of two books: A Lot On Her Plate (2015) and East London Food, a collaboration with photographer with Helen Cathcart.

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