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Anthony Leyton

Andrew-Morris

Meet the Tutor: Andrew Morris

By | News | No Comments

From the mixing desk to the mixing bowl: Andrew Morris, chef tutor of Waitrose Cookery School’s Finchley Road branch, gave up a career in music to pursue a passion for food. He tells us about the pleasures and pressures of teaching (and confesses a weakness for fried chicken…)

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Restaurant Recipes #1: The Ivy

By | Recipes | No Comments

In June, NCSG kicked off Restaurant Recipes – a new series of hands-on culinary events featuring some of the most acclaimed and accomplished chefs in the UK today. Up first, the Ivy’s kitchen legend Gary Lee took over Waitrose Cookery School to show us how to make a three-course feast worthy of the Soho icon – including this knockout linseed and dukkah roast poussin.

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Meet the Tutor: Sam Platt

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The recently installed Vegetarian Society Cookery School manager is shaking up the curriculum with innovative and on-trend new course options such as Vegan Junk Food and Tofu Guru. Here, she tells us how she got to the top and discusses the challenges of making seitan…

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