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All Posts By

Anthony Leyton

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Meet the Tutor: Kevin Hughes

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Not many cookery school chefs are lucky enough to have a 20,000-acre larder from which to pluck their ingredients, so it’s small wonder that Kevin Hughes is such a happy man. He tells us about how his childhood in South-East Asia shaped his cooking style, the problem with tomatoes, and why soufflés are nothing to be scared of…

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Meet the Tutor: Andrew Morris

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From the mixing desk to the mixing bowl: Andrew Morris, chef tutor of Waitrose Cookery School’s Finchley Road branch, gave up a career in music to pursue a passion for food. He tells us about the pleasures and pressures of teaching (and confesses a weakness for fried chicken…)

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Restaurant Recipes #1: The Ivy

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In June, NCSG kicked off Restaurant Recipes – a new series of hands-on culinary events featuring some of the most acclaimed and accomplished chefs in the UK today. Up first, the Ivy’s kitchen legend Gary Lee took over Waitrose Cookery School to show us how to make a three-course feast worthy of the Soho icon – including this knockout linseed and dukkah roast poussin.

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Meet the Tutor: Sam Platt

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The recently installed Vegetarian Society Cookery School manager is shaking up the curriculum with innovative and on-trend new course options such as Vegan Junk Food and Tofu Guru. Here, she tells us how she got to the top and discusses the challenges of making seitan…

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