Nothing says Easter like a beautifully cooked lamb dish – L’Atelier des Chefs London shares the secrets of a show-stopping rack-of-lamb packed with Provençal flavour.
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Divertimenti in South Kensington is renowned for luring in a huge roster of star chefs and food writers to teach its classes, and cookery school manager (and course tutor herself) Samantha Harvey is the woman who keeps the machine ticking. Here, she shares the pleasures and pains of running the school – and reveals her least favourite ingredient…
Vegan, gluten-free and egg-free, the Veg Soc’s spectacular shiitake soup is a bowlful of Thai flavour fireworks. Just the thing to see you into spring…
Mother’s Day recipe: Waitrose Cookery School presents a macaron recipe to rival the finest French patisserie…
Mother’s Day recipe: Eckington Manor cookery school has a clever ‘cheat’ for tarte tatin that makes the notoriously tricky French classic a cinch…
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