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News & recipes Fresh from the NCSG Journal
NEWS & RECIPES FRESH FROM THE NCSG JOURNAL
Buy the only gift card redeemable at all 50 of the UK’s best cookery schools before 31 December 2018 and be in with the chance of winning a Kenwood Chef Titanium, worth £700.
Sometimes you want a quick-fix dessert that’s simple to make and ready in minutes – Christmas is not one of those times. Here, Le Cordon Bleu presents a recipe for a real festive showstopper, a cherry-infused, chocolate-slathered yule log for the serious show-off chef.
Mixers on standby, spoons at the ready – Stir-Up Sunday is upon us and Divertimenti have a recipe for a Christmas pudding worth setting fire to…
Equip yourself with all the turkey-tackling techniques and side-dish skills you need to navigate the festive season with our round-up of Christmas cookery classes