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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

Fathers-day

5 of the best courses for Father’s Day

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From the art of low-and-slow barbecue and whole-animal butchery to a global curry tour and a masterclass in cider-making, we’ve rounded up the best courses for Father’s Day…

sam_cropped

Meet the Tutor: Sam Platt

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The recently installed Vegetarian Society Cookery School manager is shaking up the curriculum with innovative and on-trend new course options such as Vegan Junk Food and Tofu Guru. Here, she tells us how she got to the top and discusses the challenges of making seitan…

WW-401-25_Recipe_Bucatini_018

Bucatini with oven-roasted tomatoes and basil

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For when you don’t have time or inclination to spend hours in the kitchen, Waitrose rides to the rescue with a spectacularly simple Italian-inspired showstopper supper…

Chef-Titanium

A good mixer: free NCSG Kenwood Masterclasses

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This summer, NCSG joins forces with Kenwood and John Lewis to offer free half-day masterclasses at 10 cookery schools around the UK. Just bought a Kenwood Chef appliance? Step this way…