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News & recipes Fresh from the NCSG Journal
NEWS & RECIPES FRESH FROM THE NCSG JOURNAL
Rick Stein’s award-winning cookery school in Padstow is inducted into the National Cookery School Guide…
Seasoned Cookery School bakes up the perfect sweet treat for Bonfire Night: toffee-apple doughnuts. Packed with the tastes of the season, these deliciously autumnal orbs promise show-stopping flavour fireworks. One for the guilty pleasures folder…
‘It gives me immense pleasure watching someone learn to cook.’ – The Woodspeen’s John Campbell explains the joy of teaching and how there’s no such thing as bad cook.
Cher Loh has been leading classes at the Good Housekeeping Institute Cookery School since it opened its doors in 2015. As Head Tutor, he spends his days demystifying restaurant-quality cuisine for the Institute’s ever-growing army of keen home cooks. We caught up with him between classes…