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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

Waitrose-pizza

Kenwood Masterclass recipes: Waitrose’s Pizza

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For our second Kenwood Masterclasses, we turned to the mixer maestros of Waitrose Cookery School Finchley Road for a foolproof pizza dough and a full-flavoured tomato topping…

Chocolate-Fondant

Kenwood Masterclass recipes: Swinton’s Chocolate Fondant

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For the first of our Kenwood Masterclasses, we visited Swinton Cookery School in North Yorkshire, where chef Kevin Hughes had a foolproof – and fabulous – recipe for a gloriously gooey pud…

SEAN-ELLIOTT-PHOTOGRAPHY--SWINTON-49

Meet the Tutor: Kevin Hughes

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Not many cookery school chefs are lucky enough to have a 20,000-acre larder from which to pluck their ingredients, so it’s small wonder that Kevin Hughes is such a happy man. He tells us about how his childhood in South-East Asia shaped his cooking style, the problem with tomatoes, and why soufflés are nothing to be scared of…

Huw Jones Photography

Angela Gray’s Summer Pudding

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Steaming fruitily from the kitchens of Angela Gray’s Cookery School in Glamorgan comes this classic British berry dessert – given a Continental spin thanks to flavours of rose and crème de cassis.

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KENWOOD
MASTERCLASSES

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