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News & recipes Fresh from the NCSG Journal
NEWS & RECIPES FRESH FROM THE NCSG JOURNAL
A couple of decades ago, James Martin was perfecting his pastry skills at Chewton Glen hotel in Hampshire. Fast forward to 2017 and he’s back to launch its cookery school – just added to the NCSG shortlist.
‘Cream, cream and cream’ – the founder of the Cookery School at Little Portland Street reveals her three favourite foods…
Umami, the famous ‘fifth taste’, is characteristic of Japanese cuisine. Yuki’s Kitchen founder Yuki Gomi shared her seasoning shortcut – a simple and healthy salt alternative designed to give almost any dish an irresistible umami boost.
Not many cookery schools boast a former Welsh rugby star among their tutor team, but when the Newport Gwent Dragons fullback Nick MacLeod went from balls to baguettes, Angela Gray’s snapped him up…