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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

Emil

Meet the Tutor: Emil Minev

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Once upon a time, Bulgarian-born chef Emil Minev turned to Le Cordon Bleu to help him hone his pastry skills; now he runs the school’s teaching programme. Here, he tells us about his journey from the world’s most prestigious kitchens to the Cordon Bleu classroom.

Cordon Bleu Julia Child Scholarship

Going pro: Le Cordon Bleu launches Julia Child Scholarship

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Lots of people dream of switching careers and becoming a chef – now Le Cordon Bleu is inviting them to do exactly that, with a £45,000 scholarship package for its coveted Grand Diplome, including accommodation and an internship with Monica Galleti.

REP_an_17941_carre_agneau_legumes

Easter rack of lamb with Provençal vegetables and red pepper drizzle

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Nothing says Easter like a beautifully cooked lamb dish – L’Atelier des Chefs London shares the secrets of a show-stopping rack-of-lamb packed with Provençal flavour.

Sam Harvey

Meet the Tutor: Samantha Harvey

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Divertimenti in South Kensington is renowned for luring in a huge roster of star chefs and food writers to teach its classes, and cookery school manager (and course tutor herself) Samantha Harvey is the woman who keeps the machine ticking. Here, she shares the pleasures and pains of running the school – and reveals her least favourite ingredient…