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News & recipes Fresh from the NCSG Journal

NEWS & RECIPES FRESH FROM THE NCSG JOURNAL

WW-401-25_Recipe_Bucatini_018

Bucatini with oven-roasted tomatoes and basil

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For when you don’t have time or inclination to spend hours in the kitchen, Waitrose rides to the rescue with a spectacularly simple Italian-inspired showstopper supper…

Chef-Titanium

A good mixer: free NCSG Kenwood Masterclasses

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This summer, NCSG joins forces with Kenwood and John Lewis to offer free half-day masterclasses at 10 cookery schools around the UK. Just bought a Kenwood Chef appliance? Step this way…

Chewton Glen Mushroom Duxelle Tartlets

Mushroom duxelle tartlets with truffle oil

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A classic French combo gets the canapé treatment, care of Chewton Glen’s cookery school the Kitchen…

Emil

Meet the Tutor: Emil Minev

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Once upon a time, Bulgarian-born chef Emil Minev turned to Le Cordon Bleu to help him hone his pastry skills; now he runs the school’s teaching programme. Here, he tells us about his journey from the world’s most prestigious kitchens to the Cordon Bleu classroom.